What should people with kidney disease not eat?

Browse By

 Patients with chronic kidney disease need to control their diet properly. Eating good food will help the kidneys work better, without having to work as hard as eating spicy food or eating too much of any one nutrient. What should people with kidney disease not eat? This article will divide it into 6 types of food. Let’s see what foods kidney patients should not eat.

1. Vegetables :

Many people wonder what vegetables are not allowed for people with kidney disease. Vegetables seem like a good thing that should be eaten in large amounts. But in reality, vegetables can also have negative effects on the kidneys. Vegetables that should be avoided are those that are high in potassium and oxalic acid.

  • Vegetables that are high in potassium include vegetables in the cruciferous family (purple cabbage, cauliflower, broccoli, etc.) and vegetables in the eggplant family (eggplant, tomato, cherry tomato, etc.) because the potassium in these vegetables will cause the amount of potassium in the blood of patients with kidney disease to be high as well, which will cause abnormal heartbeats and also cause muscle weakness.
  • Vegetables that contain high levels of oxalic acid include radishes, carrots, garlic, watercress, spinach, betel leaves, Moringa leaves, etc. because this oxalic acid can cause สมัคร ufabet kidney stones from binding with calcium in the body.

2. Fruits :

Kidney disease should not eat any fruits for the same reasons as vegetables. Kidney disease patients should avoid fruits that are high in potassium, such as bananas, durian, jackfruit, custard apple, guava, mango, cantaloupe, persimmon, and star gooseberry.

What should people with kidney disease not eat?

3. Processed meat foods :

Because these foods contain high amounts of sodium, such as sausage, pork roll, bacon, ham, Isaan sausage, fermented fish, salted fish, dried shrimp, or canned fish.

4. Processed canned foods :

such as canned fruits and canned vegetables are another group of foods that kidney patients should definitely not consume because when eating these foods, the body must maintain the balance of minerals in the body by expelling fluids, which sometimes causes the body to expel more fluids than normal.

5. Various seasoning sauces :

Makes the body excrete more water than usual to maintain the body’s mineral balance. These seasoning sauces include both liquid sauces such as oyster sauce and mayonnaise, as well as solid forms such as MSG or soup cubes.

6. Other foods high in phosphorus : such as grains such as nuts, almonds, egg yolks, soy milk. If anyone is wondering what patients with kidney swelling should not eat, these things are the causes of kidney swelling.

Recommended foods that kidney disease patients should eat

         Now that we know what foods kidney patients should not eat, if you can avoid them, you should definitely avoid them. Because if you still eat these foods regularly in large quantities, it is certain that dialysis will not help the kidneys work better. Next, let’s see what foods are good and suitable for kidney patients.

Foods that kidney disease should not eat
  • Clean water is an essential drink for kidney disease patients. Drinking the right amount and enough water will help the kidneys filter waste better. Therefore, you should drink enough water to urinate each day and should add about 700 milliliters.
  • Vegetables that are low to medium in potassium include bean sprouts, cucumbers, morning glory, and water mimosa.
  • Fruits with low to medium potassium content , such as mangosteen, pineapple, longan, rambutan, rose apple, or peach.